E-book « A taste of Summer »


30,00 €

Nouveauté
E-book « A taste of Summer »
« A taste of Summer » – Our summer ebook — now available in English!
Includes 24 exclusive recipes + bonus creations to enjoy all season long.. Inside, you’ll find both savory and sweet ideas for every moment of the day.
Some recipes are quick and simple, others more elaborate — always creative and delicious. These vibrant, seasonal dishes are perfect for reinventing your summer salads and setting the stage for beautiful, flower-filled tables. With Mediterranean-inspired flavors and easy-to-follow steps, these recipes capture the sun-soaked essence of summer. One of my favorites: the tomato tart — a nostalgic childhood dish I wanted to elevate with my own Foodista twist:
100% homemade, plant-based, colorful, and bursting with flavor.
30,00 €
- A Taste of Summer
- A Taste of Summer



homemade goodness with love
Matcha & Raspberry Cookies
These gluten-free cookies strike the perfect balance between the freshness of matcha and the tangy sweetness of raspberry.
The little heart of raw raspberry jam is simply irresistible — and the texture hits that ideal chewy-meets-crispy spot.
This e-book features our exclusive recipes inspired by the Earth’s natural abundance.
You’ll find vibrant, seasonal dishes designed to celebrate simple ingredients — prepared with care, color, and intention. From slow-roasted vegetables bathed in olive oil, to a touch of honey that elevates every summer salad, each recipe is crafted to awaken the senses.
Fresh herbs bring brightness and depth, while sun-ripened fruits — juicy, tart, and fragrant — bring summer sweetness into every bite.
We revisit beloved classics with a twist — like our iconic homemade focaccia, perfect for sharing around a sunny table, still warm from the oven. Whether you’re in the mood for a quick brunch idea, a colorful summer dinner, or a refined plant-based dessert, this collection offers something for every moment of the day. Rooted in nature, guided by the seasons, and created with love — these are recipes to savor, to share, and to return to all summer long.
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